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“Asinan buah”” refers to pickled fruits in Bahasa Indonesia. Simply put, it's a tropical fruit cocktail pickled in sweet and sour brine. Usually served as a snack or dessert, it's a favorite cold treat for the hot tropical climate of Indonesia.
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Aug 22, 2020 · A recipe from Bogor — a refreshing, easy-to-make snack of fruit brined in vinegar, salt, and sugar. Keeps well in the fridge for a few days!